In 1891, Eduard Ysebaert established a butcher’s shop in Terneuzen, The Netherlands. He called it ‘Vlevy’ – for ‘Vleeswaren van Ysebaert’ (meat products from the Ysebaert family). Today, the company is run by the family’s 4th generation and has become an ultra-modern producer of meat ingredients for the food industry.
Vlevy expands the plant built in 2007 by 3000 m2.
Vlevy sets up a representative office in Bourne, UK (Vlevy UK Ltd).
A new sales office is established in Düsseldorf, Germany (Vlevy Deutschland GmbH).
Vlevy constructs a new plant in Desteldonk (Ghent), Belgium. The 10,000 m2 plant goes into operation in 2007.
Vlevy launches the IQF convenience range.
A new sales office is established in Paris, France ( Vlevy France Sprl).
The 4th generation of the Ysebaert family takes over the management of the company.
Production of cooked ham in cook-in packaging is started.
The 3rd generation of the Ysebaert family takes over the management of the company.
The 2nd generation of the Ysebaert family begins managing the company and moves operations to Belgium.
Eduard Ysebaert establishes a butcher’s shop in Terneuzen (The Netherlands).